At ANCHO, the tortilla is just the beginning. The meats are marinated and slow-cooked low and slow, and everything is made fresh in-house every single day. Sink your teeth into the Duo de Tacos, share a heap of Fresh or Dirty Nachos, and don't skip the blistered pimientos de padrón. Generous, made-to-order Mexican street food, with vegan, vegetarian and gluten-free options.
3 questions, 3 answers
How it started
The story of the Ancho food truck begins in 2018, after many trips abroad to countries where food trucks were far more present than here, and with the wish to bring our Mexican flavours to the whole of Belgium.
Where their produce comes from
Our suppliers deliver every morning so that all our recipes stay perfectly fresh, and they guarantee that every product comes from Belgium (except the avocados, whose origin unfortunately varies a great deal). Our meats are also 100% made in house and cooked at low temperature, so the customer travels from the very first bite.
What they suggest you try first
The TACOS. Everything about them works: the look of them first, then the flavours, the crunch — and you finish licking your fingers.
Translated from their original answer.
On the menu
Corn chips, cheddar sauce, pico de gallo, homemade guacamole, sour cream
Corn chips, cheddar sauce, chili con carne, pico de gallo, homemade guacamole, jalapeños, sour cream
Mild peppers with fleur de sel, cooked on the plancha
Choice of 3 meats and 1 veggie option + gluten-free and vegan options on request
In pictures
