Andy's Smash Burger is the smash burger, dialled up: a crisp seared patty, exclusive house-made sauces and signature recipes built to stand out. Go for the Truffe and its heady aroma, the fiery Jalapeños, or the Double when you're properly hungry. And because no festival is complete without fries, pile on the bacon cheese fries or grab a loaded hot dog cheese.
3 questions, 3 answers
How it started
I have been doing this since 1 April 2026. Before that I worked several years in restaurants. I wanted to create something that combines the quality and the discipline of a restaurant kitchen with the warmth and closeness of a food truck. What I enjoy most is meeting customers, taking part in events and sharing my passion in a festive atmosphere.
Where their produce comes from
We choose local produce and suppliers from our own region wherever we can, to guarantee the quality and freshness of our ingredients. Alongside that, some products come straight from the United States — our smash buns in particular — to stay true to the origins of this cooking. Our aim is to offer a real American smash burger experience while putting quality produce first.
What they suggest you try first
I would go for our signature burgers, like the Truffle or the Jalapeños. These are recipes we built around our homemade sauces, to strike a balance between flavours and textures. Our loaded hot dogs are worth the detour too, with original combinations you will not find elsewhere. Enough for a real experience from the very first visit.
Translated from their original answer.
On the menu
Two patties, two slices of cheese, caramelized onions, chunks of jalapeño, homemade jalapeño sauce
Two patties, two slices of cheese, parmesan shavings, caramelized onions, homemade truffle sauce
Bun, sausage, ketchup, mustard
Bun, sausage, cheese and fried onions
Bun, sausage, chunks of jalapeño, fried onions, homemade jalapeño sauce
Fries, cheese
Fries, bacon, cheese, fried onions
In pictures
