At Au feu le Saumon, salmon meets open flame. Fillets grilled over the fire, served in an artisan organic bun or as a generous portion, with a side of golden potato wedges. Give in to the Viking burger or the Tokyo burger, or go for the flame-grilled salmon portion when hunger really strikes. A flavourful Scandinavian stop right in the heart of the festival.
On the menu
Viking burger ★ Signature dish
Flame-grilled salmon, homemade yoghurt sauce, raw vegetables, served in an artisanal, organic bun
Tokyo burger
Flame-grilled salmon, teriyaki sauce, soybean sprouts, raw vegetables, served in an artisanal, organic bun
Portion of flame-grilled salmon
Flame-grilled salmon, sauce of your choice, spring onions, served with a toast
Portion of potatoes (wedges)
Portion of potatoes with sauce of your choice
In pictures
