BARBECUE ARGENTIN FOOD ON TOUR
Signature dish · tasting plate
Follow the smoke to a genuine Argentine charcoal grill, where everything comes off the glowing embers. Sink your teeth into sandwiches piled with Argentine sausage, meltingly tender pork belly or beef, or go for a platter of ribs or beef. Want to taste it all? The dégustation platter has you covered, and the mix grill feeds two hungry friends.
3 questions, 3 answers
How it started
Food On Tour has been treating its public for more than 15 years. Specialised in Argentinian barbecue and cuts of meat since 2015.
Where their produce comes from
We work exclusively with two butchers in Altea and Valencia in Spain, so that we have the same quality of meat at every one of our events.
What they suggest you try first
The tasting plate for one or two people, because there is a bit of everything on it! The most complete experience!
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On the menu
In pictures
