At Misu, one dessert rules them all: tiramisu, reimagined with a creative streak. This Belgian concept, born in Leuven, serves it in individual portions, from the Italian classic to spéculoos, matcha and strawberry twists. Made in-house, with no alcohol and no raw eggs, so young and old can dig in. A sweet, quick-served treat to round off the festival on a high.
On the menu
A smooth mascarpone cream, ladyfingers delicately soaked in espresso and a generous layer of quality cocoa. The great Italian classic reimagined by Misu.
A delightful blend of light mascarpone cream, espresso-soaked biscuits and the caramelised taste of Belgian speculoos. Also available without coffee.
A refined creation pairing a smooth mascarpone cream with the delicate notes of Japanese matcha. A perfect balance between sweetness and freshness.
A fresh and fruity creation made of a light mascarpone cream and real strawberries. A delicious and refreshing alternative for lovers of fruity flavours.
In pictures
