Gregory
Signature dish · Spit-roasted porchetta sandwich with fresh vegetables (original)
At Gregory the spit turns all day long, and the show makes you as hungry as the plate does. Porchetta and ham roast slowly right in front of you, tender meat from pork raised with real respect for animal welfare. Grab the generous porchetta sandwich piled with crisp crudites, or linger over a tasting plate or a full meal with carefully chosen sides. Warm, handcrafted, hard to resist.
3 questions, 3 answers
How it started
I started this fairly recently. It was a project I had had at heart for a while, but I was waiting for the right moment to make it happen. When everything came together, I decided to turn the wish into reality. Today I am glad I took the step and can do this work with passion and drive.
Where their produce comes from
We buy mainly from Boucherie Lefèvre & Dupont in Walcourt, a family business known for generations for the quality of its products and its craft. That partnership lets us offer our customers high-quality produce from a trusted artisan who shares our values of authenticity and excellence.
What they suggest you try first
For a first visit I would say our spit-roast ham without hesitating. It is our speciality and the dish that best shows what we do. Slowly cooked on the spit, it is tender, generous and full of flavour. It is a convivial experience that pleases lovers of tradition as much as those discovering it for the first time.
Translated from their original answer.
On the menu
Plate of spit-grilled ham with house sauce and baby potatoes cooked in the roasting juices, plus fresh vegetables. Aperitif plate of plain ham and porchetta with house and barbecue sauces.
In pictures
