Laurent Marpaux folds French pastry precision into the great American cookie: a crackling edge around a molten, fudgy centre. Every flavour has its own personality, from toasted hazelnut to pistachio, from raspberry with dark chocolate to caramel with dark chocolate, alongside peanut, almond and the classic chocolate chip. Proper artisan baking, with a gluten-free option too so no one has to just watch.
On the menu
Peanut cookie
Hazelnut cookies ★ Signature dish
Raspberry & dark chocolate cookie
Pistachio cookie
Caramel & dark chocolate cookie
Chocolate chip cookie
Almond cookie
Gluten-free
In pictures
