Les délices de Margaut
Signature dish · Crêpes & Liège waffles & Brussels waffles with topping
At Les délices de Margaut everything is made fresh in front of you, 100% made in Belgium. Sink your teeth into a Liège or Brussels waffle, or a crêpe, finished with a generous topping. To drink, a hot chocolate or frappé made with real Belgian Callebaut chocolate, or a smoothie of pure fruit. Callebaut chocolate, fruit from Fruitland Zomergem: quality is the signature, with vegan, vegetarian and gluten-free options.
3 questions, 3 answers
How it started
It all started in 2009 at a Christmas market, in a chalet, then in an indoor play centre, and finally travelling the towns of Belgium.
Where their produce comes from
From Belgium, except the Nutella 😉
What they suggest you try first
The crêpes are made on the spot, from the batter to the cooking, with Belgian Callebaut chocolate, 100% cocoa butter.
Translated from their original answer.
On the menu
Strawberries, pineapple, mango and bananas
Vanilla frappé, white chocolate frappé, milk chocolate frappé, dark chocolate frappé, gold chocolate frappé & coffee frappé
Callebaut hot chocolate: white, milk, dark and gold
Plain or with 4 kinds of sugar
Served with 4 kinds of Belgian Callebaut chocolate, strawberry, cherry and raspberry coulis. Salted butter caramel, Biscoff, Choco-nut (Bueno flavour) and Nutella
In pictures
