At Lili's Samoussas, the humble samoussa finally takes centre stage. Every recipe is crafted for flavour, balance and generosity, drawing on different cultures and shared-table memories, from the sincere to the slightly daring. Go for the box of crisp samoussas to share, or a fuller bowl. It's all designed to be vegan, vegetarian and gluten-free. The kind of crunch you won't want to stop reaching for.
3 questions, 3 answers
How it started
The Lili's Samoussas adventure began in 2019, almost by chance. It all started with a simple thought: why stop at traditional samosas when we could put into them the flavours and ingredients we really love?
Lili's Samoussas was born from our passion for cooking and the pleasure of sharing original creations. Our aim was clear: reinvent the samosa and offer a treat completely different from what people knew.
Faced with the enthusiasm around us, we decided to turn that passion into a real adventure and share our recipes as widely as we could.
Where their produce comes from
We go for fresh, quality ingredients. Our vegetables come from local growers and suppliers, and our meat is carefully chosen from a halal butcher known for the quality and freshness of its products.
What they suggest you try first
We suggest tasting our Yummy, our specialities and best-sellers. The ones not to miss are the LILI'S SPECIAL with plantain, small spiced beef meatballs and stir-fried vegetables, the CICI LOVE with burger, cheddar, plantain and diced vegetables, and our Italian version LE CHACHA with chicken, pesto, sun-dried tomatoes and mozzarella. It is these original creations that bring our customers back year after year.
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On the menu
Smoked beef, chicken, cheesy, …
Rice bowls with coconut curry or peanut sauce
In pictures
