Mexicanas is the 100% homemade Mexican street food of Ana Laura and Maxime, a French-Mexican couple. Nothing frozen here: everything is made on the spot from family recipes handed down through the generations, with a Californian twist. Load up on generous tacos (three to an order), a tightly rolled burrito, nachos to share or a colourful bowl. Honest, hearty cooking, made with real heart.
3 questions, 3 answers
How it started
Mexicanas was born from the wish to share an authentic, family-style and generous Mexican cuisine. Our recipes draw on Mexican traditions passed down from generation to generation, with a touch of Californian influence. Every dish is prepared with passion, to share a real culinary journey.
Where their produce comes from
We go for fresh produce, worked on site every day. At Mexicanas there is nothing frozen: we make our recipes ourselves, with ingredients chosen to respect the flavours and the spirit of Mexican cooking as closely as possible.
What they suggest you try first
The one not to miss is our tacos by three! The format lets you discover several of our signature recipes: marinated halal chicken, marinated pork, pulled beef, or our vegetarian version with cactus (nopales). A fine way to taste the whole range of Mexicanas!
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On the menu
Composition: Meat of your choice: pork, chicken (halal) or beef + veggie version with cactus (nopales) Mexican rice Beans Guacamole Pico de gallo (tomato, onion) Cream Green sauce Nachos
Composition: Corn chips Guacamole Pico de gallo (tomato, onion) Cream
Composition: Meat of your choice: pork, chicken (halal) or beef + veggie version with cactus (nopales) Mexican rice Beans Salad Pico de gallo (tomato, onion) Cream Green sauce Wrapped in a wheat tortilla
Composition: Corn tortilla (gluten-free) Meat of your choice: pork, chicken (halal) or beef + veggie version with cactus (nopales) Pico de gallo (tomato, onion) Green sauce Lemon Small portion of guacamole
In pictures
