Urban Cook

How it started

Urban Cook was founded in February 2014. The adventure began with a single food truck and a simple idea: to serve burgers that are 100 % homemade, built on original recipes inspired by the classic sauces traditionally served with steak — roquefort, archiduc, pepper or béarnaise.

At the time, that kind of street food offering barely existed on Belgian markets. Our first service took place at the Place Flagey market. That first experience was genuinely decisive: it launched the concept and let us grow quickly, notably through private events — weddings, birthdays, garden parties.

In our second year we built a second food truck, and a third shortly after.

Twelve years later, Urban Cook has considerably broadened its range of services while keeping its identity and its craft around premium burgers, made with ever more original and indulgent recipes. We now offer several formats for private and public events: wine bar, soft drinks bar, beer bar or cocktail bar. Recently we have also developed a new range of indulgent hot dogs, always in the Urban Cook spirit: quality products, homemade.

Where their produce comes from

Our meat comes from a producer in West Flanders, the potatoes for our fries are grown on the edge of Brussels, and our bread is homemade with 100 % natural ingredients.

What they suggest you try first

We would recommend all of our burgers, because every one of them is made with passion, sincerity and love. But for a first visit, I would recommend our best-seller: The Belgo Belge — homemade bread, homemade belgo sauce, beef steak, Chimay cheese, chicory salad and fried onions.

Homemade brioche bun / beef steak / Belgo belge sauce / Chimay cheese / crispy onions / Belgian endive salad