Wulfy's gyoza folds every dumpling by hand, a world away from the freezer aisle. Chicken, bacon marinated in gochujang, or shiitake with red miso for the plant-based crowd: each filling has its own character and its own homemade dipping sauce. The signature is the mazesoba, a brothless ramen — thick noodles, spicy pork, scallions, Chinese chives, nori and an egg yolk that pulls the whole bowl together once you mix it through.
On the menu
Six gyoza stuffed with chicken, vegetables and a blend of sauces. Served with a homemade dipping sauce.
Six gyoza with bacon marinated in gochujang, plus pickled cucumber.
Six gyoza with shiitake mushrooms and red miso paste. Pure umami, with a homemade dipping sauce.
A spicy curry chutney with three gyoza of your choice, topped with scallions and sesame seeds. Fully plant-based with the shiitake gyoza.
Brothless ramen. Thick noodles topped with spicy meat, scallions, Chinese chives, nori, garlic and an egg yolk.
In pictures
