The kürtőskalács, a chimney cake rolled on a spit and caramelised over the fire, is eaten warm and by hand. Hungary also brings its paprika and its stews. This is the stall you come back to at the end, when you thought you were done.
Signature dish · Kurtos Kalacs sweet
KURLITOS — Follow the smell of caramelised sugar to the Kurlitos truck.
