Some stalls fit no national box, and that is exactly right: they make street food in the strict sense, meant to be eaten standing, without cutlery, on the move. It is the festival's broadest category, and often where the discoveries are.
Signature dish · Homemade Loempia and Siomai · Bifana · Copacabana · Berliner kebab with house-marinated plant-based gyros
Asian Meal On The Wheel — Asian Meal On The Wheel serves Filipino street food in full swing, dished up from a truck as sharp-looking as the food itself.
Bifanas Vovo — Set your course for Portugal with Bifanas Vovo and its lively street food.
Karioka Açai Bowls — A splash of Rio sunshine with Karioka Acai Bowls and its acai bowls built just the way you like them: Leblon, Ipanema or the famous Copacabana.
ROOT&LEAF by Oxalis — ROOT&LEAF by Oxalis shows that fully plant-based can be seriously crave-worthy.
