The grill is the loud, fragrant heart of the festival. Sausages, skewers, whole cuts worked over the coals: this is where the queue is most visible and the waiting is part of it. You rarely go alone, and you rarely leave discreet.
Signature dish · tasting plate · Spit-roasted porchetta sandwich with fresh vegetables (original)
BARBECUE ARGENTIN FOOD ON TOUR — Follow the smoke to a genuine Argentine charcoal grill, where everything comes off the glowing embers.
Gregory — At Gregory the spit turns all day long, and the show makes you as hungry as the plate does.
