France as street food is the properly made sandwich, the crêpe folded to order and cheeses that make no apology. A cuisine that keeps its demands on the produce once it leaves the restaurant, but is eaten standing up.
Signature dish · Truffle raclette bowl · Berliner kebab with house-marinated plant-based gyros
Au Ptit Chalet — Au Ptit Chalet brings the spirit of the Savoie straight to the festival.
ROOT&LEAF by Oxalis — ROOT&LEAF by Oxalis shows that fully plant-based can be seriously crave-worthy.
