Playing at home makes it no easier: in Brussels everyone has an opinion on chips, waffles and country bread. The Belgian stalls take the comparison on, with local produce and recipes you think you know until you taste them again.
Signature dish · Viking burger · Crêpes & Liège waffles & Brussels waffles with topping · Berliner kebab with house-marinated plant-based gyros
Au feu le Saumon — At Au feu le Saumon, salmon meets open flame.
Les délices de Margaut — At Les délices de Margaut everything is made fresh in front of you, 100% made in Belgium.
ROOT&LEAF by Oxalis — ROOT&LEAF by Oxalis shows that fully plant-based can be seriously crave-worthy.
