The sweet end of the festival is not an afterthought: waffles, tiramisu, pastries rolled over the fire, small-batch ice cream. This is usually where a visit ends, and the only place where the queue grows late in the day rather than at noon.
Signature dish · Bifana · Classic Tiramisu · Cappuccino · Copacabana · Hazelnut cookies · Crêpes & Liège waffles & Brussels waffles with topping · Berliner kebab with house-marinated plant-based gyros
Bifanas Vovo — Set your course for Portugal with Bifanas Vovo and its lively street food.
Grâce — At Misu, one dessert rules them all: tiramisu, reimagined with a creative streak.
Jean-Lou Coffee — The Jean-Lou Coffee truck is your tasty pause at the festival.
Karioka Açai Bowls — A splash of Rio sunshine with Karioka Acai Bowls and its acai bowls built just the way you like them: Leblon, Ipanema or the famous Copacabana.
Laurent Marpaux — Laurent Marpaux folds French pastry precision into the great American cookie: a crackling edge around a molten, fudgy centre.
Les délices de Margaut — At Les délices de Margaut everything is made fresh in front of you, 100% made in Belgium.
ROOT&LEAF by Oxalis — ROOT&LEAF by Oxalis shows that fully plant-based can be seriously crave-worthy.
