The Argentinian asado is a matter of patience: the fire is built long before the first cut goes on, and the cooking happens at a distance from the coals. At the festival this is one of the stalls you smell before you see. Empanadas and chimichurri round it out.
Signature dish · tasting plate
BARBECUE ARGENTIN FOOD ON TOUR — Follow the smoke to a genuine Argentine charcoal grill, where everything comes off the glowing embers.
